From Chinatown to Xi’an: A Bold New Ramadhan Buffet at Four Points By Sheraton
Ramadhan is all about coming together, breaking fast with loved ones, and indulging in soul-warming flavors. This year, Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown is turning up the heat with the much-anticipated return of its Chinese Muslim Ramadhan Buffet—and they’re taking your taste buds on a trip to Xi’an, China!
Fresh off their World Halal Excellence Award win in the Muslim-Friendly Tourism category, Quan’s Kitchen is doubling down on its commitment to celebrating diverse Muslim cuisines. With an exciting lineup of Malaysian favorites and Chinese Muslim street food straight from the bustling alleys of Xi’an, this is a buffet experience that redefines Ramadhan dining.
A Fusion Feast: Malay Classics Meet Xi’an Street Food
Get ready for a flavor explosion as Chef Muhammad Syahid M. Hanif, Junior Sous Chef and Halal Committee Head, curates a spread that blends comforting local staples with the bold, smoky, and spice-laden flavors of Xi’an Muslim Street food.
The Malaysian Must-Haves
No Ramadhan feast is complete without timeless local delights:
Daging Salai Masak Lemak – Smoked beef in creamy, spicy coconut curry
Sambal Sira Kentang Ikan Bilis & Kacang – A fiery mix of potatoes, anchovies, and peanuts
Kerabu Manga & Ayam Bakar – Tangy mango salad with grilled chicken
Sup Jalan Doraisamy – Rich and hearty beef, mutton, and chicken soups
Ikan Keli Berlada – Spicy catfish for those who like it hot
Of course, no buka puasa is complete without the iconic Lemang, Ketupat Palas, and Ketupat Sotong, perfectly wrapped and steamed to perfection.
The Xi’an Muslim Street Experience
This is where things get interesting. Inspired by the legendary Muslim quarter of Xi’an, Quan’s Kitchen is bringing in bold, smoky flavors straight from China’s most famous halal street food scene:
Na Jie China BBQ Station – Juicy Chinese-style lamb skewers grilled over open flames
Ah Chuah’s Chuan Chuan Stall – A fiery hotpot-style skewer station with a choice of peanut, sweet, or spicy sauces
Roasted Lamb with Xinjiang Marination – Succulent, spice-rubbed lamb, served with Pilaf Rice with Dried Fruit, Percik Sauce, or Black Pepper Sauce
Outdoor Action Stations with a View
Feast with your eyes as much as your stomach—because Quan’s Kitchen boasts stunning views of the Merdeka 118 tower while you hit up:
Pak Cik Fikri’s Popiah Stall – Crispy Popiah, Popiah Basah, and a game-changing Peking Duck Popiah
Ice Kacang Station – A mountain of shaved ice loaded with sweet treats
Roasted in Chinatown – Succulent duck and chicken, roasted to crispy perfection
Book Now & Save!
28 February – 30 March 2025
6:30 PM – 10:30 PM
RM168+ per person (Early Bird Rate: RM128+ per person, available until 27 February 2025)
Reservations:
WhatsApp: +60 12-507 3327
Email: dining@fourpoints.com
Don’t Miss This Once-a-Year Feast!
Whether you’re craving classic Malay comfort food or looking to spice up your iftar with the bold flavours of Xi’an’s Muslim street food scene, Quan’s Kitchen is where you need to be this Ramadhan. Secure your seats early and bring your appetite—this is one buffet you won’t want to miss!
