A Bite of Tradition, A Taste of Fortune: Oversea’s CNY Specials Are Here
As the fiery Year of the Dragon slithers into the past, we welcome the earthy elegance of the Year of the Snake on January 29, 2025. With this transition comes the perfect excuse for feasting and festivity, and Oversea Restaurant is pulling out all the stops to honor the season with its spectacular Chinese New Year offerings. Running now through mid-February 2025, this Cantonese culinary extravaganza promises to dazzle your taste buds and bring good fortune to your table.
Yee Sang: Toss Your Way to Prosperity
No Chinese New Year feast is complete without Yee Sang, the colorful, tradition-rich salad that symbolizes abundance and fresh beginnings. Oversea Restaurant’s version takes this classic to a whole new level. Whether you’re a purist or an adventurous foodie, there’s something for everyone:
Fabulous Fruity Yee Sang with Dragon Fruit Sauce for a vibrant, sweet twist.
Yee Sang with Jellyfish & Korean Snow Pear for that crunch-meets-smooth perfection.
Classics like Smoked Salmon Yee Sang or the luxurious Abalone & Black Truffle Yee Sang for a gourmet upgrade.
Starting at just RM78++, these meticulously crafted Yee Sang options ensure that every toss is not just delicious but steeped in good vibes for the year ahead.
Prosperity Treasure Pot: A Bountiful Feast
Behold the centerpiece of Oversea’s festive menu: the Prosperity Treasure Pot (or Poon Choi). A true showstopper, this dish layers 16 premium ingredients into a decadent, slow-braised masterpiece. Think Cantonese Roast Duck, Crispy Roasted Pork Belly, Iberico Pork Balls, Whole Abalone, and Japanese Dried Scallops—all nestled in a rich, aromatic broth.
Perfect for sharing, the Prosperity Treasure Pot is available for six people at RM688++—a small price for a huge dose of fortune and flavor. Whether you’re dining in or taking it home, this pot of prosperity is a surefire way to kickstart your Snake Year celebrations.
Claypot Waxed Meat Rice: Nostalgia in Every Bite
Few dishes evoke the comforting joy of Chinese New Year like Hong Kong-Style Claypot Waxed Meat Rice. Oversea’s rendition features three varieties of waxed meat cooked to smoky, savory perfection over fragrant rice. The claypot cooking method locks in all the flavors, ensuring every bite is a harmonious blend of tradition and indulgence.
Available in portions for six (RM138++) or ten (RM168++), this dish is perfect for bringing people together—because, let’s face it, everything tastes better when shared.
Sweet Treats for the Season
It’s also the season of gifting, and Oversea Restaurant has you covered with its festive confectionery lineup. From buttery Pineapple Yogurt Cookies (RM33.90 nett) to golden, crispy Egg Rolls (RM28.80 nett), these treats make perfect gifts—or snacks for yourself during Netflix marathons.
For an extra dose of indulgence, don’t miss the Pineapple Balls (RM39.90 nett) or the fluffy Oriental Muffins (RM39.80 nett). These aren’t just desserts; they’re edible tokens of joy.
Dine in Style at Oversea Palace Seafood
Want to elevate your reunion dinner? Check out the latest addition to the Oversea Group, Oversea Palace Seafood at Menara Lien Hoe. Picture this: a serene garden with blooming peach trees, elegant wooden interiors, and 17 private rooms for an exclusive dining experience. Add in fresh seafood tanks and a menu brimming with premium Cantonese dishes, and you’ve got the ultimate backdrop for cherished memories.
Why Wait? Start Your Celebrations Now!
With outlets across Malaysia—including Imbi, Sri Petaling, 1Utama, Genting, Ipoh, and the newly opened Oversea Palace Seafood—Oversea Restaurant ensures that everyone gets a taste of tradition and modern flair this Chinese New Year. And if you’re seeking a pork-free option, their EMP and Oversea Seafood establishments offer equally exquisite alternatives.
Celebrate the Year of the Snake in style, and let Oversea Restaurant’s festive offerings bring fortune, flavor, and unforgettable moments to your table. Trust us—this is one feast you don’t want to miss!
Pro tip: Reserve your table early, because nothing says bad luck like missing out on this culinary celebration!
